Executive Team

McCormick




Steve McCormick
President and CEO

As President and Chief Executive Officer of Restaurant Supply Chain Solutions (RSCS), Steve McCormick continues a history of leadership through innovation and transformation. Under Steve’s leadership, RSCS will build on a strong tradition of world-class supply chain excellence and system-wide value creation to become the world’s premier restaurant supply chain organization. A strategic focus on partnership and collaboration between brand teams, suppliers and franchisee partners will drive innovative thinking and breakthrough results for members, while maximizing profitability through top and bottom line growth.

With over 20 years of supply chain experience with companies such as Coca-Cola Enterprises and Pepsi Bottling Group, Steve brings the unique experience of being a general manager for 10 years as the President of Odwalla, Inc. (a subsidiary of The Coca-Cola Company), President, Weight Watchers North America, and CEO of Borden Dairy Company.

A graduate of Winthrop University, Steve holds a BS in Business Administration. His ability to develop strong executive teams, integrate divisions and maximize efficiencies for increased profit margins is visible through his rich history of performance and a hallmark of his work.


Tom ImHoff




Todd Imhoff
Chief Operating Officer

As Chief Operating Officer, Todd leads, develops, and aligns both short- and long-term supply chain strategy for all concepts and international, ensuring that RSCS delivers industry-leading supply chain capabilities, RMI and a world-class Sales and Operations Planning process. He also drives exceptional integration between program management, brand teams, leadership, franchisees and suppliers, with long-term capacity planning to ensure flawless execution of each concept's growth strategy. The RSCS Concept Supply Chain leaders at KFC, Pizza Hut and Taco Bell along with Product Supply, A&W, Development and Equipment Solutions and Equipment Procurement Teams all report to the COO.

Todd joined RSCS as a Chief Procurement Officer in 2013 from Alcoa Inc., a global procurement organization, where he served as Vice President Global Commodity Management. During his tenure at Alcoa, Todd led a global team responsible for the commercial procurement of strategic materials, indirect materials and services, and capital equipment and services for the enterprise. He also held positions at Great Lakes Chemical Corporation, Monsanto/Solutia and PepsiCo.

Todd earned a BS in Business Logistics from Penn State University and an MBA from the JL Kellogg School at Northwestern University.


Todd Silberg




Todd Silberg
Chief Procurement Officer

As Chief Procurement Officer, Todd's leadership of the procurement team drives the direction and execution for commodity management and strategic sourcing across the entirety of our system. Todd's philosophy of working in partnership with franchisees, suppliers, distributors, YUM! Brands, and trading partners delivers a competitive advantage to all members through "best in class" procurement of all food, packaging, and centralized items and services. Promoted from Executive Vice President, Taco Bell Supply Chain, Todd joined RSCS in 2013 to build a high performing team and drive breakthrough results in the RSCS Taco Bell "hub".

Todd joined RSCS from McDonald's Corporation. Serving as Director, Strategic Sourcing - US, he developed product categories for the McCafé blended ice initiative, including smoothies and frappes, and provided a platform for global partners to leverage. As Director, New Products and Core promotions Management, critical supply chain partner relationships were also under his leadership. Previously, Todd progressed through Darden Restaurants over 12 years, culminating as Director, Purchasing and Distribution, where he developed a world class strategic product purchasing and distribution program while driving supply chain efficiences.

Todd earned a BS from Illinois State University in Environmental Health.


DC Storm




DC Storm
Chief Financial Officer

As Chief Financial Officer, DC provides financial leadership and governance for RSCS and supports decision making across the organization. Through DC, the financial, accounting, information technology and business process transformation functions drive operating and capital plans, financial planning, data analytics, along with business technology and enterprise platforms. His teams prioritize business partnerships and initiatives within RSCS and across the concepts.

DC joined RSCS in 2019 from Churchill Downs Incorporated, where he served as Vice President, Corporate Financial Planning & Analysis and Corporate Purchasing. He led all business development activities, investor relations, Treasury and Purchasing and the enterprise-wide upgrade/replacement of all financial systems. Beginning his career at General Electric, ultimately led him to NBCUniversal/Comcast as Vice President, Financial Planning & Analysis and then CFO for E! Entertainment and Esquire networks. He also served as CFO for Legends Hospitality, a marquee experiential services agency.

DC earned a BS in Accounting, Business Administration and Finance from the University of Kentucky.


Michele Esselman

Michele Esselman
Chief Human Resources Officer

Michele joined RSCS in 2005. Working to instill a high-performance culture throughout the company, Michele has been instrumental in creating programs and opportunities to develop leadership and highlight the company’s ongoing strategic and high-performance management program. With a renewed emphasis on organizational development and succession planning, combined with a focus on change management and a world class culture, RSCS has heightened the impact of human resources on the ultimate success of the company.

Michele is responsible for human resources practices, recruitment and retention, organizational and professional development, rewards and benefits. Additionally, she leads the company’s efforts in internal and external communications and administration.

Before joining the organization, Michele had more than 20 years of human resources, finance and information technology experience with Brown & Williamson Tobacco Corp. (now R.J. Reynolds Tobacco Co.) where she demonstrated her strengths in developing a winning culture and change management. Michele last served as Divisional Vice President, Employee Communications and Information Systems. She also held a variety of finance positions at NTS Corp., Kentucky Fried Chicken and Capital Holding Corporation.

Michele earned a BA in Accounting from Bellarmine University and is a Certified Management Accountant.
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