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2013 – UFPC formally announces its name change to Restaurant Supply Chain Solutions, LLC at a special event called Transforming UFPC, An Evolution to Great, on Dec. 12, 2013.
2013 – CEO Steven McCormick introduces a new strategic vision: "To Be the World's Premier Restaurant Supply Chain Organization Providing a Competitve Advantage to Our Members"
2013 – UFPC names Mr. Steven C. McCormick as the President and Chief Executive Officer.
2012 – UFPC President and Chief Executive Officer, Mr. Daniel E. Woodside announces his intent to retire after 13 years of leadership.
2012 – UFPC Equipment Sales, UFPC Smallwares Connection (The Wasserstrom Company) and UFPC International Equipment Connection (Franke Resupply Systems, Inc.) acquired key business segments of PrimeSource FoodService Equipment, Inc.
2012 – UFPC enters into specific purchasing contracts with the new ownership teams of A&W and Long John Silver’s. These specific contracts will provide purchasing, program management and distribution services.
2011 – Yum! Brands announces its intention to sell the A&W and Long John Silver’s brands.
2011 – UFPC transitions to the new business model called Restaurant Margin Improvement (RMI) replacing Positive Financial Impact in its cost impact reporting to members of its five national purchasing co-ops.
2011 – UFPC completed a pilot program testing supplier-to-restaurant traceability through a Supply Chain Traceability initiative. In coordination with Tyson Foods and McLane Foodservice, this program results in a 99 percent completion of all food and packaging items now follow GS1 global standards for food safety.
2010 – UFPC International Equipment Connection was created to support the sales of equipment, smallwares and parts to Yum! Brands franchisees located outside the U.S.
2010 – UFPC opens its UFPC-CaribLA office in Deerfield Beach, Fla. The new enterprise will provide sourcing, purchasing, and program management services for franchisees located in over 40 Caribbean and Latin America countries.
2009 – UFPC Contractor Connection was launched to provide contractor related products, at volume driven prices, on a national scale to Yum! Brands, Inc. and its franchisees.
2008 – UFPC developed and launched the KFC Gift Card Program (KFCGC, Inc.). Activations for the new KFC Gift Card started in November 2008.
2007 – UFPC Parts Connection was launched to provide additional value to our member's with a comprehensive parts management solution.
2007 – UFPC surpassed the $1 billion mark in Positive Financial Impact delivered to members in its eighth year of business versus the 10-year targeted projection.
2006 – UFPC Equipment Sales launched a new Web site where members can view equipment catalogs, search for equipment items and learn about ongoing programs.
2005 – With the decision to outsource insurance services, UFPC created and launched UFPC Insurance Connection® to provide franchisees with Property & Casualty and Life & Health insurance programs.
2005 – UFPC received the first ever We CARE Award from Republic Bank in Louisville, Ky., for its community support, spirit and passion.
2004 – UFPC created the Commodity Risk Management program. Commodities became a primary focus in order to mitigate price fluctuations across key market areas.
2003 – UFPC developed and launched its first gift card program called Pizza Hut Gift Card, Inc. The business-to-business segment of the gift card program added more than 7,000 additional third-party retail locations for distributions and sales.
2003 – UFPC Smallwares Connection® was launched to support the smallwares needs of all franchisees.
2002 – The Resource Services team was created within UFPC to offer cost savings programs to members in the areas of restaurant services, technology, energy, and dozens more.
2002 – UFPC assumed the purchasing teams and supply chain management responsibilities for all corporate- and franchisee-owned A&W and Long John Silver’s restaurants in the domestic U.S. Consequently, UFPC formed the A&W and Long John Silver's National Purchasing Co-ops.
2001 – In collaboration with Yum! Brands, Inc., UFPC delivered the Global Pricing System.
2001 – Through a CEO initiative, UFPC created its 10 Core Business Values through a cross-team, strategic planning process involving all UFPC departments.
1999 – UFPC officially began operations and established its mission statement as the newly formed, unified purchasing cooperative exclusive to Yum! Brands domestic restaurants, including KFC, Pizza Hut and Taco Bell.
1998 – Tricon Global Restaurants, Inc., FSPC, and KFC, Pizza Hut and Taco Bell franchisees announced plans to form a unified purchasing cooperative for restaurant products and equipment in the U.S.
1997 – PepsiCo spun off its restaurant division as Tricon Global Restaurants, Inc. (now Yum! Brands, Inc.).
1993 – Due to the transition to supporting other concepts, the name “KFC National Purchasing Co-op” was changed to FoodService Purchasing Co-op, Inc. (FSPC) to better reflect the organization’s mission.
1992 – The KFC National Purchasing Co-op began supporting other concepts, including Taco Bell franchisee-owned stores.
1989 – PepsiCo announced they would switch company-owned KFC stores to its own purchasing and distribution system (PFS) over an 18-month period. This decision affected about 30 percent of the KFC Co-op’s business.
1986 – KFC Corp. (KFCC) was purchased by PepsiCo, Inc., which had its own internal distribution system serving the Pizza Hut and Taco Bell chains.
1980 – The KFC National Purchasing Cooperative (renamed KFC Co-op in 1999) began operations to serve as a national purchasing cooperative on behalf of, and for the benefit of, KFC restaurant owners and operators.
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