Executive Team

Tom ImHoff

Todd Imhoff
President & CEO

As President and CEO, Todd Imhoff is responsible for all aspects of RSCS’s business strategy, overseeing the quick-service restaurant industry’s largest supply chain cooperative. Exclusively representing the iconic YUM! Brands restaurants and A&W, he drives the strategic direction of the RSCS Supply Chain including the oversight of nearly $7 billion in food, beverage and restaurant equipment procurement, end to end supply chain planning & optimization, distribution for more than 22,000 restaurants and development execution for new restaurant builds and remodels across the enterprise.

Imhoff joined RSCS as Chief Procurement Officer in 2013 and was appointed Chief Operating Officer in 2019. A champion of RSCS’s world-class culture, Imhoff is a well-established leader who has guided and driven outstanding results in all functions of RSCS. As Chief Operating Officer, Imhoff developed, and aligned both short-term and long-term supply chain strategy for all of RSCS’s domestic and international business, ensuring that the Company delivered industry-leading results and capability.

Imhoff joined RSCS from Alcoa Inc., a global metals, mining, and engineering products company, where he served as Vice President Global Commodity Management. While at Alcoa, Imhoff led a global team responsible for the commercial procurement of strategic materials, indirect materials and services, and capital equipment and services for the enterprise. He also held senior leadership positions at Great Lakes Chemical Corporation, Monsanto/Solutia, and PepsiCo.

Imhoff earned a Bachelor of Science in Business Logistics from Penn State University and an MBA from the J.L. Kellogg Graduate School of Management at Northwestern University.

Todd Silberg

Todd Silberg
Chief Procurement Officer

As Chief Procurement Officer, Todd's leadership of the procurement team drives the direction and execution for commodity management and strategic sourcing across the entirety of our system. Todd's philosophy of working in partnership with franchisees, suppliers, distributors, YUM! Brands, and trading partners delivers a competitive advantage to all members through "best in class" procurement of all food, packaging, and centralized items and services. Promoted from Executive Vice President, Taco Bell Supply Chain, Todd joined RSCS in 2013 to build a high performing team and drive breakthrough results in the RSCS Taco Bell "hub".

Todd joined RSCS from McDonald's Corporation. Serving as Director, Strategic Sourcing - US, he developed product categories for the McCafé blended ice initiative, including smoothies and frappes, and provided a platform for global partners to leverage. As Director, New Products and Core promotions Management, critical supply chain partner relationships were also under his leadership. Previously, Todd progressed through Darden Restaurants over 12 years, culminating as Director, Purchasing and Distribution, where he developed a world class strategic product purchasing and distribution program while driving supply chain efficiences.

Todd earned a BS from Illinois State University in Environmental Health.

DC Storm

DC Storm
Chief Financial Officer

As Chief Financial Officer, DC provides financial leadership and governance for RSCS and supports decision making across the organization. Through DC, the finance, accounting, information technology, and business process transformation functions drive operating and capital plans, financial planning, data analytics, along with business technology and enterprise platforms. His teams prioritize business partnerships and initiatives within RSCS and across the concepts.

DC joined RSCS in 2019 from Churchill Downs Incorporated, where he served as Vice President, Corporate Financial Planning & Analysis and Corporate Purchasing. He provided financial planning and analysis support at the total Churchill Downs Incorporated level and assisted executive management as well as the Board of Directors in the development of strategic and operating plans for the Company. Beginning his career at General Electric ultimately led him to NBCUniversal/Comcast as Vice President, Financial Planning & Analysis and then CFO for E! Entertainment and Esquire networks. He also served as CFO for Legends Hospitality, a marquee experiential services agency.

DC earned a BS in Accounting and a BBA in Finance from the University of Kentucky.

Michele Esselman

Michele Esselman
Chief Human Resources Officer

Michele joined RSCS in 2005. Working to instill a high-performance culture throughout the company, Michele has been instrumental in creating programs and opportunities to develop leadership and highlight the company’s ongoing strategic and high-performance management program. With a renewed emphasis on organizational development and succession planning, combined with a focus on change management and a world class culture, RSCS has heightened the impact of human resources on the ultimate success of the company.

Michele is responsible for human resources practices, recruitment and retention, organizational and professional development, rewards and benefits. Additionally, she leads the company’s efforts in internal and external communications and administration.

Before joining the organization, Michele had more than 20 years of human resources, finance and information technology experience with Brown & Williamson Tobacco Corp. (now R.J. Reynolds Tobacco Co.) where she demonstrated her strengths in developing a winning culture and change management. Michele last served as Divisional Vice President, Employee Communications and Information Systems. She also held a variety of finance positions at NTS Corp., Kentucky Fried Chicken and Capital Holding Corporation.

Michele earned a BA in Accounting from Bellarmine University and is a Certified Management Accountant.
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